Centella Phyto & 5 Peptide Face Cream

The cream contains hydrolyzed soy protein, a mild plant-derived peptide obtained from green beans grown in Jeju Island, which not only promotes collagen synthesis in the skin but also improves skin damage and provides a smooth finish.

Based on the stem cell protection technology of 100% Pisum Sativum (Pea) Seed, it provides elastic care that fills the nutrition on sagging and wrinkled skin, returning it to youthful skin.

It cares for fine wrinkles and deep wrinkles by decreasing muscle contraction with acetyl hexapeptide-8.

Copper tripeptide-1, a component originally present in the human body, protects skin elasticity and cell tissues.

Oligopeptide-32 promotes collagen synthesis, strengthens skin elasticity, and helps improve skin density.

Oligopeptide-29 helps prevent photoaging and wrinkle formation caused by UV rays.

Palmitoyl Pentapeptide-4 is twice as effective as retinol in improving wrinkles and shows a decrease in the depth of wrinkles.

Centella Complex provides a synergistic effect on skin calming and protection with patented ingredients including effective extracts of Centella Asiatica, Madecassoside, Madecassic Acid, Asiatic Acid, and Asiaticoside.

Squalane derived from sugarcane and caffeine, which is similar to the substances present in the skin, provide good skin affinity and penetration, helping maintain a comfortable moisture barrier

After basic skincare, apply the cream all over the face.

Water, Glycerin, Butylene Glycol, Caprylic/Capric Triglyceride, Helianthus Annuus (Sunflower) Seed Oil, Polyglyceryl-3 Distearate, 1,2-Hexanediol, Cetyl Alcohol, Cetyl Palmitate, Ammonium Acryloyldimethyltaurate/VP Copolymer, Sorbitan Palmitate, Sorbitan Olivate, Glyceryl Stearate, Stearyl Alcohol, Xanthan Gum, Glyceryl Stearate Citrate, Myristyl Alcohol, Squalane, Caffeine, Hydrolyzed Soy Protein (900ppm), Hydrogenated Lecithin, Pentylene Glycol, Ethylhexylglycerin, Adenosine, Butyrospermum Parkii (Shea) Butter, Phytosterols, Lauryl Alcohol, Centella Asiatica Extract (150ppm), Hydrolyzed Pea Protein (100ppm), Madecassoside (90ppm), Asiaticoside (60ppm), Caprylyl Glycol, Xylitylglucoside, Anhydroxylitol, Copper Tripeptide-1 (20.02ppm), Xylitol, Acetyl Hexapeptide-8 (10.02ppm), Asiatic Acid (6ppm), Madecassic Acid (6ppm), Glucose, Ceramide NP, Hippophae Rhamnoides Fruit Extract, Oligopeptide-32 (0.02ppm), Oligopeptide-29 (0.02ppm), Palmitoyl Pentapeptide-4 (0.02ppm)