Blackberry Complex Cream Essence

Nutritious cream in a refreshing form of essence! A bottle of cream melts in the essence to provide intensive nourishing and moisturizing to the dry skin.

Formulation that absorbs quickly and non-greasy.

When the two solutions are lightly shaken using Mary&May's special formulation technology, Double Phase Emulsion, the high-viscosity cream dissolves in the moisturizing essence, stabilizing it, and the concentrated nutrition is absorbed freshly and quickly.

- Blackberry extract: rich in anthocyanins. It prevents and improves aging caused by free radicals.

- Blue lotus water: the flower of life in ancient Egypt. Its excellent moisturizing and soothing effect makes the skin moist and elastic.

- Jojoba seed oil: Similar to human skin lipids, it does not clog pores and forms a skin moisturizing film. Strengthens the skin barrier.

Size: 140ml

1. Shake the contents to mix the cream layer and the essence layer before use.
2. Take an appropriate amount on the palm of your hand and let it absorb.

Water, Nymphaea Caerulea Flower Water, Simmondsia Chinensis (Jojoba) Seed Oil, Hydrogenated Poly(C6-14 Olefin), Rubus Fruticosus (Blackberry) Fruit Extract, 1,2-hexanediol, Methlypropanediol, Centella Asiatica Extract, Ficus Carica (Fig) Fruit Extract, Hydrolyzed Gardenia Florida Extract, Sodium Hyaluronate, Hydrogenated Lecithin, Butylene Glycol, Glycerin, Trilaureth-4 Phoshate, Sodium Polyacrylate, Pvm/Ma Copolymer, Cyanocobalamin, Ceramide Np, Maltodextrin, Ethylhexylglycerin, Tocopherol